The World’s 10 Best Cantonese & Dim Sum Restaurants
Cantonese cooking in this guide is best approached through dishes and atmosphere rather than sweeping labels. The verified examples point to menus shaped by seafood, dim sum and finely judged classic preparations: Lung King Heen in Hong Kong is explicitly presented as a Cantonese restaurant with dim sum and seafood, while its tasting menu runs from crispy suckling pig to fried rice with assorted seafood. The Chairman, also in Hong Kong, frames its cooking around the freshness of Cantonese cuisine. Hong Kong comes through as a particularly vivid setting for this style. Alongside The Chairman and Lung King Heen, T’ang Court is described as serving authentic Cantonese cuisine in a modern, refined Chinese interior. These examples suggest a dining world where polished rooms and long-established culinary traditions meet on the plate, whether through carefully prepared seafood, roast meats or delicately composed set-piece dishes that balance richness with clarity. Beyond Hong Kong, the guide opens out into broader Chinese dining influenced by Canton and dim sum traditions. Mott 32 Vancouver says its menu draws on several Chinese regions, including Canton, and highlights homemade dim sum with inspiration from its Hong Kong flagship. That makes it a useful example of how Cantonese references travel internationally without defining every venue in exactly the same way. Across the list, expect a conversation between classic Cantonese signatures and contemporary restaurant staging, with dim sum and seafood recurring as especially strong threads in the verified material.
The Chairman
Hong Kong
The Chairman is a Cantonese restaurant on Wellington Street in Central, Hong Kong. Its cooking follows traditional methods and aims to emphasise the original flavour of each ingredient. Local fishermen, condiment makers and food producers form part of its sourcing network, with seafood selected at Aberdeen Fish Market. The kitchen produces its own flavoured oils and uses a farm in Sheung Shui for preserved meats and pickles. Preparations described by the restaurant include razor clams with aged lemon and herbs, and baby pigeon smoked with Longjing tea and chrysanthemum. Fresh ingredients, carefully made sauces and relatively simple cooking underpin the menu's distinctive approach.
Lung King Heen
Hong Kong
Lung King Heen gives Cantonese cooking a harbour-facing stage at Four Seasons Hotel Hong Kong. Executive Chinese chef Chan Yan Tak’s menus range from carefully made lunchtime dim sum to seafood dishes and elaborate casseroles, with an emphasis on precise technique and the character of each ingredient. Baked barbecued pork buns with pine nuts and abalone puffs with diced chicken are among its distinctive small dishes. More substantial options include fish maw casserole with abalone, prawns, scallops and chicken. Alongside à la carte choices are tasting and vegetarian tasting menus. The fourth-floor dining room makes a polished setting for a long lunch or evening occasion, with Victoria Harbour providing a constantly moving backdrop.
Hakkasan Abu Dhabi
United Arab Emirates
Hakkasan Abu Dhabi brings contemporary Cantonese cooking to Emirates Palace Mandarin Oriental. Carved wooden screens and latticework divide the restaurant, bar and lounge, while the main dining area is framed by backlit blue glass. Four private dining rooms provide more secluded spaces within the venue. Signature dishes include Peking duck with caviar and crispy duck salad, alongside a dedicated dim sum lunch offering. The terrace overlooks the palace grounds and extends the experience into an alfresco lounge with cabanas, cocktails and city skyline views. Diners can enter through the palace lobby or use Hakkasan’s separate entrance in the East Wing.
A. Wong
London, UK
A. Wong is a restaurant in London, UK.
Jade Dragon
Macau
Jade Dragon is a restaurant in Macau.
Imperial Treasure
Singapore
Imperial Treasure Fine Chinese Cuisine is the Imperial Treasure branch identified here in Singapore, located at The Shoppes at Marina Bay Sands, #02-04, 8 Bayfront Avenue, Singapore 018955. The official outlet page presents this specific restaurant within the wider Imperial Treasure collection of Chinese restaurants. Reservation options are available by outlet, and this branch is listed as a distinct destination inside the Marina Bay Sands shopping and dining complex rather than simply as a general brand presence elsewhere in the city-state. The restaurant’s published menus show a broad range of Chinese dining formats within one outlet. Alongside an à la carte selection, the branch lists dim sum, vegetarian dishes and chef’s recommendation set menus. That combination indicates a menu built for different styles of dining, from smaller selections to more extensive meals shared across the table. Rather than pointing to a single regional speciality only, the available menu categories suggest a restaurant that accommodates varied preferences and occasions within a more comprehensive Chinese dining offer. Details on the official branch page also give a clearer sense of the restaurant’s physical scale. Imperial Treasure Fine Chinese Cuisine lists 194 seats, 20 tables and eight private rooms, as well as a wine cellar. These features indicate a sizeable restaurant with both main dining areas and separate rooms for more contained gatherings. The presence of private rooms and a wine cellar adds to the sense of a venue designed for longer, more structured meals, whether for family groups, business dining or other social occasions. Within Singapore, Imperial Treasure operates several named outlets, but the branch supported by the supplied facts is this Fine Chinese Cuisine restaurant at Marina Bay Sands. What can be stated confidently is that it combines a central commercial location with a multi-part menu and substantial dining capacity. The restaurant is therefore defined less by a single dish than by its range: dim sum, vegetarian options, set menus and à la carte choices, supported by private rooms and a dedicated wine cellar in one location.
T'ang Court
Hong Kong
T'ang Court is the Cantonese restaurant at The Langham, Hong Kong, occupying the hotel's first and second floors in Tsim Sha Tsui. Its menu includes dim sum, à la carte dishes, set lunches and seasonal specialities, with signature preparations such as baked crab shell, stir-fried lobster with onions and Japanese Wagyu beef with wasabi. Red carpets, gold panels and elaborate furnishings create a formal indoor setting, with a private dining room available. Lunch and dinner are served, and smart-casual attire is required. The restaurant retains three Michelin stars in the current guide, reflecting a long-established focus on Cantonese cooking and carefully handled ingredients.
China Tang
London, UK
China Tang is a Cantonese restaurant at The Dorchester, 53 Park Lane, Mayfair, London W1K 1QA. Its official site places it within the hotel and presents the venue as opening in 2005, with an Art Deco entrance on Park Lane and an atmospheric basement dining room. The result is a hotel restaurant with a strong identity of its own, set in central London but styled to evoke pre-war Shanghai rather than a conventional street-side brasserie. The kitchen centres on classical Cantonese cooking and offers dim sum alongside an all-day à la carte menu. Signature dishes named on the official site include lobster noodles, golden prawns with salted egg yolk, Ma Po tofu, Yu Xiang aubergine, char siu and Peking duck. Vegetarian and halal options are also available, allowing the menu to cover both familiar regional staples and a broader range of dining preferences within the same format. A separate bar forms part of the venue and is described as a 1930s-inspired space influenced by Sir David Tang’s living room. It serves cocktails and mocktails, while the restaurant’s wider drinks lists include wine and champagne. The bar also offers the restaurant menus, so guests can drink and dine in one connected setting rather than treating it as a simple waiting area or an isolated lounge. For private occasions, China Tang provides three hireable rooms named Ping, Pang and Pong. The official private dining page says these spaces can host set-menu meals and event-style gatherings, with the bar available to support those bookings. Together with the main room, this gives the restaurant a layered layout that suits both regular dining and more formal, enclosed occasions without losing the visual character of the wider venue.
Hakkasan
Miami, USA
Hakkasan is a restaurant in Miami, USA.
Mott 32
Vancouver, Canada
Mott 32 is a restaurant in Vancouver, Canada.