The World’s 10 Best Chinese Restaurants
Explore ten chinese restaurants around the world, from Hong Kong to Singapore. Discover the restaurants and plan your next dining experience.
The Chairman
Hong Kong
The Chairman is a Cantonese restaurant on Wellington Street in Central, Hong Kong. Its cooking follows traditional methods and aims to emphasise the original flavour of each ingredient. Local fishermen, condiment makers and food producers form part of its sourcing network, with seafood selected at Aberdeen Fish Market. The kitchen produces its own flavoured oils and uses a farm in Sheung Shui for preserved meats and pickles. Preparations described by the restaurant include razor clams with aged lemon and herbs, and baby pigeon smoked with Longjing tea and chrysanthemum. Fresh ingredients, carefully made sauces and relatively simple cooking underpin the menu's distinctive approach.
Wing
Hong Kong
Wing is a restaurant in Hong Kong.
Hakkasan Abu Dhabi
United Arab Emirates
Hakkasan Abu Dhabi brings contemporary Cantonese cooking to Emirates Palace Mandarin Oriental. Carved wooden screens and latticework divide the restaurant, bar and lounge, while the main dining area is framed by backlit blue glass. Four private dining rooms provide more secluded spaces within the venue. Signature dishes include Peking duck with caviar and crispy duck salad, alongside a dedicated dim sum lunch offering. The terrace overlooks the palace grounds and extends the experience into an alfresco lounge with cabanas, cocktails and city skyline views. Diners can enter through the palace lobby or use Hakkasan’s separate entrance in the East Wing.
Le Palais
Taipei, Taiwan
Le Palais is the Chinese restaurant at Palais de Chine Hotel in Taipei, Taiwan, with the dining page placing it on the 17th floor of the hotel. The hotel’s main site locates Palais de Chine next to Taipei Main Station and the surrounding rail, metro and airport links, placing the restaurant within one of the city’s principal transport districts. The hotel also identifies Le Palais as a Muslim-friendly restaurant, making it a hotel-based dining venue with a clearly defined identity and setting. The dining pages present Le Palais through Cantonese cooking, specifically highlighting dim sum and luxurious banquet specialities. This positions the restaurant around Chinese cuisine rather than a broad, mixed hotel menu. The hotel also publishes lunch and dinner service for the restaurant, indicating a format centred on dedicated meal periods. Within that framework, Le Palais is described as a place for structured dining, with menu options shown by the hotel as set out in courses rather than as an all-day café or informal counter service. For groups and more secluded meals, Le Palais states that it has eleven private dining rooms. The hotel describes these rooms as blending oriental heritage with French aesthetics, giving private dining a distinct decorative identity within the restaurant. Separate hotel art material adds further detail to the approach and entrance, noting an antique door and stone basins reminiscent of an ancient Chinese courtyard. Those elements give the arrival a designed sense of ceremony and connect the restaurant’s setting with historical Chinese visual references. Practical house rules further define the experience. The hotel lists a smart-casual dress code for Le Palais, with restrictions on slippers, sandals, shorts and sleeveless clothing, and it notes that guide dogs are the only pets permitted. Reservation contact details are provided through the hotel’s dining information. Taken together, these published details present Le Palais as a carefully specified restaurant within Palais de Chine Hotel: a Cantonese-led dining room with private rooms, decorative period-inspired features and clearly stated service expectations in central Taipei.
Jade Dragon
Macau
Jade Dragon is a restaurant in Macau.
A. Wong
London, UK
A. Wong is a restaurant in London, UK.
Summer Palace
Singapore
Summer Palace is a restaurant in Singapore.
Baoshuan
New Delhi, India
Baoshuan is a restaurant in New Delhi, India.
Mott 32
Vancouver, Canada
Mott 32 is a restaurant in Vancouver, Canada.
Imperial Treasure
Singapore
Imperial Treasure Fine Chinese Cuisine is the Imperial Treasure branch identified here in Singapore, located at The Shoppes at Marina Bay Sands, #02-04, 8 Bayfront Avenue, Singapore 018955. The official outlet page presents this specific restaurant within the wider Imperial Treasure collection of Chinese restaurants. Reservation options are available by outlet, and this branch is listed as a distinct destination inside the Marina Bay Sands shopping and dining complex rather than simply as a general brand presence elsewhere in the city-state. The restaurant’s published menus show a broad range of Chinese dining formats within one outlet. Alongside an à la carte selection, the branch lists dim sum, vegetarian dishes and chef’s recommendation set menus. That combination indicates a menu built for different styles of dining, from smaller selections to more extensive meals shared across the table. Rather than pointing to a single regional speciality only, the available menu categories suggest a restaurant that accommodates varied preferences and occasions within a more comprehensive Chinese dining offer. Details on the official branch page also give a clearer sense of the restaurant’s physical scale. Imperial Treasure Fine Chinese Cuisine lists 194 seats, 20 tables and eight private rooms, as well as a wine cellar. These features indicate a sizeable restaurant with both main dining areas and separate rooms for more contained gatherings. The presence of private rooms and a wine cellar adds to the sense of a venue designed for longer, more structured meals, whether for family groups, business dining or other social occasions. Within Singapore, Imperial Treasure operates several named outlets, but the branch supported by the supplied facts is this Fine Chinese Cuisine restaurant at Marina Bay Sands. What can be stated confidently is that it combines a central commercial location with a multi-part menu and substantial dining capacity. The restaurant is therefore defined less by a single dish than by its range: dim sum, vegetarian options, set menus and à la carte choices, supported by private rooms and a dedicated wine cellar in one location.