The World’s 10 Best Indian Restaurants
Indian restaurants today span a remarkable range, from royal North Indian classics and tandoor-driven cooking to highly contemporary tasting menus that rework regional dishes with modern technique. Across the category, you’ll find an emphasis on bold spice, aromatic layering, breads, rice dishes, grills, and slow-simmered sauces, but also increasing attention to regional specificity and fine-dining presentation. The result is a cuisine theme that can feel at once deeply traditional and constantly evolving. What makes the best Indian dining especially compelling is its breadth. One restaurant may focus on Punjabi comfort dishes, another on coastal or southern flavors, while another uses Indian ingredients as the basis for theatrical, globally informed tasting courses. That diversity is part of the appeal: Indian cuisine is not a single style, but a large and varied culinary landscape shaped by geography, religion, migration, and technique. For readers, that means an Indian restaurants guide can move naturally from beloved staples such as kebabs, curries, dal, and biryani to more modern expressions built around surprise, refinement, and regional storytelling. A strong introduction should celebrate both the familiar and the inventive, highlighting how Indian chefs continue to reinterpret heritage foods for contemporary diners without losing the cuisine’s essential warmth and complexity.
Tresind Studio at St Regis Gardens The Palm
Dubai, UAE
Tresind Studio is an exclusive fine dining restaurant located in Dubai, United Arab Emirates. It is an extension of the renowned Tresind brand, which is known for its innovative approach to Indian cuisine and fine dining experiences. Tresind Studio offers an intimate and immersive dining experience centered around a chef's table concept. Guests are seated in close proximity to the kitchen, allowing them to interact with the chefs and witness the culinary creations firsthand. The restaurant offers a multi-course degustation menu that showcases the culinary creativity and expertise of the chefs. Each dish is carefully crafted using premium ingredients and innovative cooking techniques, resulting in a unique and memorable dining experience. Tresind Studio is known for its modern interpretation of Indian cuisine, blending traditional flavors and ingredients with contemporary presentation and culinary trends. The menu often features inventive dishes that pay homage to India's rich culinary heritage while pushing the boundaries of flavor and texture. The restaurant emphasizes the use of seasonal and locally sourced ingredients to ensure the freshest flavors and highest quality in each dish. The chefs work closely with local suppliers and producers to source the finest ingredients available. Presentation is an integral part of the dining experience at Tresind Studio. Each dish is meticulously plated and presented with artistic flair, creating visually stunning compositions that delight the senses. The restaurant provides personalized and attentive service, with knowledgeable staff guiding guests through the menu and wine pairings. The dining experience is tailored to the preferences and dietary restrictions of each guest, ensuring a memorable and enjoyable meal.
Gaggan
Thailand
Gaggan is a restaurant in Bangkok, Thailand, at 68 Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Watthana. The official site identifies it as “Gaggan” and describes the venue as a food theatre serving progressive Indian cuisine, while the MICHELIN Guide lists it separately as an innovative restaurant at the same address, confirming the exact branch and current operation in this location. The dining room is centred on a 14-seat L-shaped counter, so the experience is counter-focused rather than conventional table service. MICHELIN describes up to 25 inventive courses presented across five theatrical acts, with shifting lights and a soundtrack shaping the meal as a performance. The restaurant’s own wording also stresses an analogue, multi-sensory approach built around surprise, sound and light. On the practical side, the restaurant keeps its own bookings, accepts credit cards and provides air conditioning and car parking. The site gives opening days as Thursday to Monday, with Tuesday and Wednesday closed. The official contact details include a Bangkok telephone number and the same Sukhumvit 31 address used across its pages, which helps distinguish this specific operation from any wider Gaggan brand activity. Taken together, the evidence points to a deliberately staged fine-dining room with a compact counter, a narrative tasting format and a strong focus on atmosphere as well as flavour. The restaurant’s setting in Watthana places it within one of Bangkok’s main dining districts, but its identity is defined less by locale than by a tightly controlled, theatrical service style and an explicitly progressive culinary brief.
Gymkhana
London, UK
Gymkhana is a restaurant in London, UK.
Indian Accent
India
Indian Accent brings Indian culinary traditions into conversation with ingredients and techniques from around the world. Its New Delhi restaurant is at The Lodhi on Lodhi Road, with executive chef Shantanu Mehrotra leading a kitchen whose approach has developed since the restaurant first opened in 2009. An à la carte menu is available alongside a six-course chef’s tasting menu, with wine pairings drawn from India and other producing countries. Dedicated vegan and gluten-free menus broaden the choices. Three private dining spaces accommodate smaller celebrations and group meals, with menus adapted to dietary preferences and the occasion. The Indian Accent name also extends to restaurants in Mumbai and New York.
Thevar
Singapore
Thevar is a restaurant in Singapore.
Junoon
New York, USA
Junoon is a restaurant in New York, USA.
Bukhara
India
Bukhara at ITC Maurya in New Delhi centres on the cooking of the North West Frontier, with the tandoor at the heart of its menu. Established in 1978, it has kept the same broad culinary direction: grilled meats, chargrilled vegetables and breads, rather than a wide survey of Indian cuisines. Dal Bukhara, Sikandari Raan and the large Naan Bukhara are defining dishes. Stone walls, traditional carpets, rough wooden tables and stools give the dining room a deliberately rustic character. Earthenware crockery and menus presented on wooden blocks continue that approach, while the aprons offered to diners encourage eating with the hands.
Jamavar
London, UK
Jamavar is a restaurant in London, UK.
Riwaz
Switzerland
Riwaz is a restaurant in Switzerland.
Rasoi by Vineet
Bahrain
Rasoi by Vineet is the contemporary Indian restaurant at Gulf Hotel Bahrain in Manama. Chef Vineet Bhatia's menus reinterpret Indian cooking in a fine-dining format, with a team of Indian chefs preparing dishes in a visible show kitchen. The restaurant combines this modern approach with the flavours and ingredients of Indian cuisine. Its menu extends through savoury courses to desserts such as cardamom kulfi, jalebi and the restaurant's Chocomosa, giving familiar sweet traditions a place alongside the kitchen's more individual creations.