The World’s 10 Best Moroccan Restaurants
Explore ten moroccan restaurants around the world, from Marrakech, Morocco to Abu Dhabi, UAE. Discover the restaurants and plan your next dining experience.
La Grande Table Marocaine
Morocco
La Grande Table Marocaine is featured in 10 Best Restaurants in Morocco. It holds the No. 1 position in this guide, part of the 10 Best collection for Morocco. Explore the full guide to compare the selections, or save this listing to include in your own 10 Best list.
Momo
London, UK
Momo is a restaurant in London, UK.
Aziza
San Francisco, USA
Aziza is a restaurant in San Francisco’s Richmond District, at 5800 Geary Boulevard, and the official site presents it as a neighbourhood dining room led by chef Mourad Lahlou. It serves dinner midweek to Sunday and brunch at weekends, with the tone described as relaxed yet refined. The concept centres on Moroccan flavours and spices, giving the address a clear culinary identity rather than a broad, unfocused menu. Dinner spans breads, spreads, flatbreads, starters, basteeya, entrées and sides, with dishes such as bread with aziza butter and za’atar, charred prawns, mussels, grilled octopus and kefta brochette. Larger plates include braised lamb shank, shakshuka, couscous, whole grilled branzino, roasted heritage chicken and short rib tangia. The menu structure suggests a full-service restaurant where small dishes and substantial mains share equal weight. Brunch adds items such as beghrir pancakes, custard French toast, soft scrambled eggs, eggs benedict, shakshuka and grilled prawns, so the restaurant covers both lighter morning fare and more substantial plates. The site also lists cocktails and wine, indicating a drinks programme that sits alongside the food rather than a separate bar-led format. Reservations are accepted through the restaurant’s own website. Aziza’s own materials emphasise thoughtful hospitality and vibrant Moroccan flavours, which matches the food’s use of preserved citrus, herbs and warming spice blends. The restaurant also states a service charge on dinner bills and an automatic gratuity for larger parties, showing a structured service model. Overall, it reads as a contemporary neighbourhood restaurant with a distinctive regional focus, offering dinner, brunch and drinks in a polished but approachable setting.
Dar Moha
Marrakech, Morocco
Dar Moha is a restaurant in Marrakech, Morocco, at 81 Rue Dar El Bacha in the Medina. The official city tourism listing identifies it as a Moroccan restaurant, while the restaurant’s own website presents it as a gourmet address in the historic centre. That establishes Dar Moha as a defined dining business in the old city, with a clear location and a focus on Moroccan cookery rather than a general-purpose venue. The setting is a significant part of the experience. Dar Moha occupies an 18th-century riad and the site notes its former association with Pierre Balmain. The tourism listing describes a garden, a fountain and a pool decorated with zellij inspired by Amazigh art, while the restaurant’s pages reference elegant interior spaces. Together these verified details suggest a heritage property arranged for dining in rooms and courtyards. The food presentation centres on Moroccan cuisine served in a more composed format. The official pages show tasting-style menus and dishes including salads, pastilla, tagines and couscous, and the English site describes traditional Moroccan cooking presented with modern technique. That points to a meal sequence built around local flavours and seasonal preparation, with lunch and dinner service shaping the pace of the visit. The emphasis is on cuisine and setting working together. Practical details also support restaurant use. The website provides reservation contact details and direct communication by telephone or email, and the location in the Medina places Dar Moha within Marrakech’s historic urban fabric. Overall, the verified facts point to a refined Moroccan restaurant with a riad setting, courtyard character and menu rooted in Marrakech tradition, rather than an informal eatery or a broader hospitality complex.
Le Marocain
Morocco
Le Marocain occupies a richly decorated riad deep in La Mamounia’s gardens, where carved wood, zellige tiles and cushioned alcoves set the scene for an evening of Moroccan cooking. Chef Rachid Agouray draws on traditional recipes while giving familiar forms a more contemporary expression. The meal opens with harira, dates and sweet pastries, before moving towards dishes such as lobster pastilla with spinach or langoustine tagine. Citrus with mint granita offers a lighter finish, while gazelle-horn pastries and orange-blossom sweets stay closer to tradition. Musicians playing violin and lute add to the atmosphere. With private lounges and a central patio, the restaurant makes its architectural setting as memorable as the food.
Momo Paris
Paris, France
Momo Paris is a restaurant in Paris, France.
Al Fassia
Marrakech, Morocco
Al Fassia is a Moroccan restaurant group in Marrakech, Morocco, operating two distinct branches: Al Fassia Guéliz and Al Fassia Aguedal. The official site presents them as different settings with the same cuisine, and says the business has been operating in the city since 1987. Guéliz is placed in the heart of the modern district, while Aguedal is set in Agdal, giving diners a choice between a central urban address and a calmer riad-based location. Both restaurants serve traditional Moroccan à la carte cooking, with vegetarian dishes also listed. The group says its ingredients come mainly from small local producers, and that herbs are taken from the garden according to the season. Menu references include Moroccan salads and briouats, pointing to a repertoire built around familiar regional dishes rather than international cooking. The emphasis is on local produce, seasonal freshness and classic Moroccan flavours. The Guéliz branch is described as intimate, authentic and warm, with an indoor patio used for salads and a dining space that offers privacy. At Aguedal, the restaurant forms part of the riad and is arranged for dinner service, with tables in the shade of the trees and small Moroccan lounges inside. The site also notes that Aguedal may host private events, when lunch can be served. Together, the two rooms create different atmospheres within the same culinary identity. Al Fassia also presents a clear house story rooted in its original concept of employing only women and training them in both cooking and service. That background is reflected in the restaurants’ carefully composed settings, from the city-centre dining room in Guéliz to the more gardened calm of Aguedal. The result is a formal but welcoming Marrakech dining experience, shaped by traditional Moroccan hospitality, local sourcing and an approach that keeps the focus firmly on food, room and service rather than spectacle.
Tagine
New York, USA
Tagine is a restaurant in New York, USA.
Moroccan Soup Bar
Melbourne, Australia
Moroccan Soup Bar is a restaurant in North Melbourne, Victoria, at 47–51 Boundary Road. Established in 1998 and founded by Hana Assafiri, it moved from Fitzroy North to its current premises and now trades as a long-running Melbourne dining room with a clear vegetarian identity. Its own material presents the business as built around open hospitality and communal connection rather than a conventional menu-led format. The kitchen is vegetarian, with the official website stating that meat is not part of the offering. Service currently includes lunch and dinner, with dine-in, takeaway and delivery at dinner, plus takeaway available at lunch. Guests can also pre-order from a weekly menu, make table reservations, and arrange catering. The restaurant supplies biodegradable takeaway containers and encourages customers to bring their own containers for takeaway orders. The experience is intentionally informal and conversational. Melbourne food coverage describes the venue as using a verbal menu, which suits a kitchen known for long-standing North African dishes rather than a fixed à la carte list. Among the best-known items are the chickpea bake and shared plates such as dips, giving the meal a distinctly home-style rhythm. The result is a restaurant shaped as much by service style and atmosphere as by the food itself. In North Melbourne, Moroccan Soup Bar offers a focused vegetarian meal built around Moroccan flavours, communal service and a consistent house ethos. Its appeal lies in the combination of everyday dining, pre-order and takeaway options, and a philosophy that treats the restaurant as a place of welcome as well as a place to eat. That blend has given the business a distinctive position within Melbourne’s dining scene without relying on formality or elaborate presentation.
Marrakech Restaurant
Abu Dhabi, UAE
Marrakech Restaurant is a restaurant in Abu Dhabi, UAE.