Places in Seychelles
Discover the best of Seychelles, from unforgettable stays and local flavours to inspiring experiences and so much more. Explore our growing collection of guides and find your next favourite.
Four Seasons Resort Seychelles
Seychelles
Walk the granite-framed beach at Anse Source d'Argent
Seychelles
ZEZ
Seychelles
Kannel
Seychelles
Explore the Vallée de Mai with a nature guide
Seychelles
Raffles Seychelles
Seychelles
Hike the trails of Morne Seychellois
Seychelles
Six Senses Zil Pasyon
Seychelles
DelPlace Restaurant
Port Glaud, Seychelles
Del Place occupies a coastal setting in Port Glaud on Mahé’s western side, where the restaurant’s terrace looks directly towards the sea. The outlook gives the meal a different rhythm from dining in Victoria or within a large resort, with changing light and the nearby shoreline becoming part of the experience. It is a natural destination during a drive around the island. The kitchen draws on Creole flavours and seafood, using the local setting as a starting point for a broad, approachable menu. Fish and shellfish offer the clearest connection to place, while other dishes provide flexibility for families and mixed groups. Asking about the day’s catch helps make the most of the kitchen’s available ingredients. The atmosphere is relaxed enough for a leisurely lunch but also suits an evening arranged around the view. Allow time to enjoy the terrace rather than treating the restaurant as a brief stop. Reserve ahead, confirm transport for the return journey and request a water facing table when making arrangements.
Discover Victoria's market and Creole food
Seychelles
Four Seasons Resort Seychelles at Desroches Island
Seychelles
Losean Restaurant
Seychelles
Constance Lemuria
Seychelles
Marie Antoinette
Victoria, Seychelles
Marie Antoinette occupies a traditional Creole house in Victoria, giving a meal in the Seychelles capital a strong connection to the islands’ domestic architecture. Timber, verandas and the house’s established character create an atmosphere that feels removed from a generic resort dining room. The setting is central to the experience, offering a glimpse of an older local hospitality tradition. Creole cooking provides the focus, with a selection of dishes that introduces diners to the islands’ combination of seafood, spices, rice and regional ingredients. A set meal encourages comparison between different preparations, making it useful for visitors who want to explore beyond a single fish dish. Availability can affect the selection, so the current offering is worth discussing on arrival. The restaurant suits an unhurried lunch during a day in Victoria or a deliberately local dinner. Its appeal lies in the relationship between house, cuisine and cultural context. Confirm service times and the menu when reserving, and let staff guide the balance of dishes and accompaniments.
Cycle La Digue's lanes
Seychelles
The Sushi Room
Seychelles
Constance Ephelia
Seychelles
Snorkel protected marine habitats responsibly
Seychelles
Mango House Seychelles, LXR Hotels & Resorts
Seychelles
Visit conservation projects on Cousin Island
Seychelles
Claudine
Seychelles
The Lighthouse
Seychelles
Hilton Seychelles Northolme Resort & Spa
Seychelles
Explore Praslin's quieter beaches
Seychelles
Corossol
Seychelles
Kempinski Seychelles Resort
Seychelles
Learn about giant-tortoise conservation on Curieuse
Seychelles
STORY Seychelles
Seychelles
Taste Creole cooking through local restaurants and hosts
Seychelles
Legend Restaurant
Seychelles